Fines Wines are created with experience and expertise! And if you have never had a true fine wine you will totally enjoy the differences, taste, feel. Also the advantages of better health and quality of life.
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If You Want to Enjoy True Fine Wine, Take the Steps Below:
- True Fine Wines. These are not something you can easily get at your local grocery store. Firstly; they are Expensive (when Buying Retail), $125 and up a bottle. While Worth It, there is a Better Way; And You just watched it above! Enroll in this Wine of the Month Club and know that you will only be receiving True Fine Wines.
- Incredible Pairings for those True Fine Wines. This is where the Tastes and Experiences of Wine and Food are going to be Awesome. It will never, ever get old. And is timeless, and something that should be passed on through the Generations. (See Below For More on Food and Wine Pairings).
- Company of our Loved Ones. Options for this. Firstly (and our favorite); A Romantic “Wine Event” with your Partner. Secondly; To Enjoy an Evening, An Afternoon or a Day with your Loved Ones. Family, Friends, Friends that are Family. Ladie’s Night In or Book Club is also a great way to enjoy these wines.
This creates a moment in time “Where Things Will Just Be Different”. Wine Magic Occurs when you Combine True Fine Wine, Great Food Pairings, and the Love of your Desired Company.
Want to Get Started with Food and Wine Pairings? Here is one Suggestion to get you Started:
Charcuterie Boards (Or Plates):
These can be set up in simple or elegant designs. You can have an assortment of any of the following or create your own.
- Meats (Salty and Savory): Salami, pepperoni, prosciutto, ham, cured chorizo, capricola, soppressata, summer sausage, etc.
- Cheeses: cheddar (white or orange), swiss, gouda, gruyere, parmesan
- Soft Cheeses: rie, triple cream, goat cheese, havarti, burrata, cream cheese with pepper jelly on top, blue cheese or gorgonzola
- Crackers: variety of crackers of different shapes, sizes and flavors. Some of my favorites include pita crackers, multigrain crackers, butter crackers and water crackers
- Breads: Sliced Brioche, Naan Bread, French Bread Baguettes, Pita Bread, Pumpernickel
- Savory Dips and spreads: Whole ground mustard, hummus, ranch, balsamic dip
More Ideas for Charcuterie Board:
- Dried Fruit: apricots, cherries, figs, pineapple, mango, apples, cranberries, kiwi, strawberries
- Fresh fruit and berries: grapes, apples, pears, oranges, raspberries, blueberries, blackberries, strawberries
- Nuts: almonds, candied pecans, pistachio nuts, cashews, macadamia nuts, etc.
- Briny, pickled or marinated: olives, cocktail onions, cornichons, dill pickles, pepperoncini, green olives stuffed with garlic or feta
- Jams/Jellies: Fig Preserves, Pepper Jelly, Apple Butter, Grape Jam, Apricot Jam, Blueberry Jam
- Chocolates: a few pieces of quality dark chocolate or chocolate covered nuts, or get an assortment
- Veggies: carrots, celery, bell peppers, cucumbers, cherry tomatoes, broccoli, cauliflower, asparagus and green beans
You can even tie them to a certain theme, like a color, geographic region or season. I’m thinking Taco Board, Breakfast Board or even Pizza Board would be fun. Here are some other fun ideas:
- Easter Board
- 4th of July Board (Red, White & Blue)
- Halloween Board (Black, Orange, Purple, Lime Green)
- Thanksgiving Board (Brown, Orange, Yellow)
- Christmas Tree Board (Tradional Colors or anything in between)
- Hanukkah
- There are Endless Possibilities!
But perhaps the main reason they’re a must for entertaining is that they don’t require many culinary skills to assemble. These are set up to be picked up in tastes as they are enjoyed with the Wines.
Wines that Go With This?
While you can enjoy this Example with any of the True Fines Wines you are about to Receive from our Incredible “True Fine Wines” Wine of the Month Club; here are some set Examples to Use!
Start out with the More Than Muse or Tanya Ricord Rose’. Always a great starting point. Keeping it light before heavy comes in the:
- Tanya Ricord Moscato or
- Tanya Ricord Pinot Grigio.
- Perhaps the More Than Muse Sauvignon Blanc
- or maybe More Than Muse Chenin Blanc.
- Then there is the More Than Muse Chardonnay.
- And another favorite the Nile Eddy Pinot Grigio,
- and Donna Walker Cabernet Sauvignon.
- Adding to it the Linda Horn Cabernet Franc
- and Ricord Merlot.
Allowing you to Really Indulge in Tastes and “Flavor Parties” to be shared by all.
To make it a Plate, you simple Pre-Dish Items and Make them Single Servings for your Guests.
This is perfect when just a couple of you, or a few of you. And makes it a little more “Fancy”. And is great when you are going to be tasting many wines in the course of the Wine Event of it all!
Note that with the Incredible Wine-Of-The-Month Club that you (if you are understanding this) are now a part of; comes Discover and ongoing Education! Learn About Wine and Pairings Every Saturday During our Wine Education Hour!
- When: Saturdays at 9am PST / 10am MST / 11am CST / Noon EST
- Where: On Zoom. Meeting ID: 267 159 642 / Or Go Here.
- Be Ready for Education and Food and Wine Pairings (New Ones Every Saturday). And be able to see the Online Community that is all about creating The Joys of True Fine Wines for Everyone!
Response Magic